Boiled Cranberry Sauce

Ingredients

• 1 quart cranberries
• 2 cups sugar
• 1½ cups water
• pinch of baking soda

Method

1. 1 Wash the cranberries and make a small slit in each berry.
2. 2 In a kettle, combine the water, cranberries, sugar, and a pinch of baking soda.
3. 3 Cover the kettle closely and bring to a boil. Do not stir or lift the lid.
4. 4 Once boiling, cook for exactly five minutes, then remove from heat and let cool completely covered.