Boiled Cornmeal Pudding

Ingredients

• 3 quarts water
• 1 cup cornmeal
• Salt to taste
• Additional cornmeal as needed
• Milk, molasses, butter, and sugar for serving

Method

1. 1 Boil 3 quarts of water in a large pot.
2. 2 Mix 1 cup of cornmeal with cold water until thin enough to pour easily.
3. 3 Pour the cornmeal mixture into the boiling water while stirring constantly with a wooden spoon.
4. 4 Add salt to taste and continue stirring, adding more cornmeal if needed to thicken.
5. 5 Boil for about 1 hour, stirring frequently, until thick.
6. 6 Serve hot with milk, molasses, butter, or sugar.