Boiled Cornmeal Pancakes

Ingredients

• 2 cups flour
• ½ cup corn meal
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• 1/3 cup sugar
• 1½ cups boiling water
• 1¼ cups milk
• 1 egg
• 2 tablespoons melted butter

Method

1. 1 Add corn meal to boiling water and boil for five minutes.
2. 2 Turn the mixture into a bowl and let it cool slightly.
3. 3 Mix and sift the flour, baking powder, salt, and sugar together.
4. 4 Stir the dry ingredients, beaten egg, milk, and melted butter into the corn meal mixture.
5. 5 Cook on a hot griddle like standard pancakes until golden brown.