Side-dish · Vegetables

Boiled Corn And Buttered Lima Beans

15 min 4 serves 5 ingredients

Boiled Corn And Buttered Lima Beans

Ingredients

  • Fresh corn on the cob
  • Lima beans
  • Salt
  • Pepper
  • Melted butter

Method

  1. 1 Husk corn and remove all silk. Boil in fresh water for 5 minutes, then serve on a platter.
  2. 2 Shell lima beans, rinse, and boil in water until tender. Drain, then season with salt, pepper, and melted butter.