Side-dish · Vegetables
Boiled Corn And Buttered Lima Beans
Ingredients
- Fresh corn on the cob
- Lima beans
- Salt
- Pepper
- Melted butter
Method
- 1 Husk corn and remove all silk. Boil in fresh water for 5 minutes, then serve on a platter.
- 2 Shell lima beans, rinse, and boil in water until tender. Drain, then season with salt, pepper, and melted butter.