Boiled Cod With Carrots And Turnip

Ingredients

• 1 piece cod or hake
• 2 carrots, chopped
• 1 turnip, chopped
• 1 oz butter
• 3/4 cup boiling water
• salt to taste
• fresh herbs

Method

1. 1 Boil the cod or hake until cooked, then flake the fish into pieces.
2. 2 Chop the carrots and turnip, then boil gently until half-cooked.
3. 3 Drain the vegetables and place them in a stewpan with butter, boiling water, salt, and herbs.
4. 4 Add the flaked fish to the stewpan and cook until everything is well heated through.
5. 5 Serve immediately.