Boiled Chocolate Pudding With Whipped Cream

Ingredients

• 1 pint milk
• 3 sticks grated chocolate
• 5 eggs, separated
• 3 tablespoons sugar
• 1 cup cracker flour
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Method

1. 1 Boil milk and grated chocolate until thick. Set aside to cool.
2. 2 Beat sugar and egg yolks until light. Mix in cracker flour, vanilla, and beaten egg whites.
3. 3 Combine the egg mixture with the cooled chocolate milk. Pour into a well-buttered mold.
4. 4 Boil the pudding in the mold for 1.5 hours. Serve with whipped cream.