Boiled Chocolate Molasses Taffy

Ingredients

• 1/2 pound chocolate, cut fine
• 2 cups sugar
• 2 cups molasses
• 1/2 cup milk
• 1 piece of butter the size of an egg
• flavoring

Method

1. 1 Combine chocolate, sugar, molasses, milk, and butter in a pot.
2. 2 Boil the mixture for twenty minutes.
3. 3 Cool the taffy slightly and mark it off into squares just before it hardens completely.