Boiled Chocolate Milk

Ingredients

• 1 oz chocolate, cut into pieces
• 1 cup boiling water
• 1/3 cup cream or milk

Method

1. 1 Scald a pot, then add the chocolate pieces.
2. 2 Pour 1 cup of boiling water over the chocolate.
3. 3 Boil the mixture until one-third has evaporated.
4. 4 Add 1/3 cup of cream or milk and remove from heat immediately.
5. 5 Stir only two or three times.