Boiled Chocolate Fudge Icing

Ingredients

• 4 ounces Baker's chocolate
• 1 ¾ cups sugar
• 1 cup water

Method

1. 1 Melt the chocolate in a dry pan over heat.
2. 2 Boil the sugar and water together until the mixture threads when dropped from a spoon.
3. 3 Slowly pour the hot sugar syrup onto the melted chocolate while stirring constantly.
4. 4 Use immediately for dipping éclairs, small cakes, or layer cakes.