Boiled Chocolate Almond Pudding

Ingredients

• 1/2 cup butter
• 6 egg yolks
• 1/4 lb fine sweet chocolate, grated
• 1 cup almonds, blanched and chopped
• 6 tbsp granulated sugar
• 1 tbsp citron, finely cut
• 6 egg whites
• whipped cream, for serving

Method

1. 1 Beat butter until creamy. Stir in egg yolks one at a time.
2. 2 Mix in grated chocolate, chopped almonds, sugar, and citron.
3. 3 Whip egg whites to stiff peaks and gently fold into the chocolate mixture.
4. 4 Pour into a mold and boil for 45 minutes.
5. 5 Serve hot with whipped cream or a fine sauce.