Boiled Cauliflower With Parsley Butter Sauce

Ingredients

• 1 head cauliflower
• 1 cup milk
• 1 cup water
• salt
• 2 tbsp butter
• 1 tbsp fresh parsley, chopped
• 2 tbsp heavy cream (optional)

Method

1. 1 Combine milk and water in a pot and bring to a boil.
2. 2 Add the cauliflower head and boil until tender.
3. 3 Add salt just before removing from heat.
4. 4 Melt butter with parsley and pour over the cauliflower.