Candied fruit · Preserves

Boiled Candied Orange And Lemon Peels

Name: Boiled Candied Orange And Lemon Peels
Total time: 30 min
Yield: 4
Ingredients: orange peels; lemon peels; vinegar; sugar; water

30 min 4 serves 5 ingredients

Ingredients

1 Cut the orange and lemon peels into small long slices, about half the length of the original peel.
2 Boil the peels in water.
3 Transfer the peels to a mixture of vinegar and sugar and boil them in this pickle.