Boiled Cabbage

Ingredients

• 1 head cabbage
• Plenty of boiling water
• 1 large spoonful salt

Method

1. 1 Clean and wash the cabbage thoroughly. Quarter it if it is very large.
2. 2 Place the cabbage in a saucepan with plenty of boiling water. Skim off any foam that rises.
3. 3 Add a large spoonful of salt. Ensure the cabbage is fully submerged and boil until the stalks are tender.
4. 4 Boil for 20-30 minutes for young cabbages or nearly an hour for full-grown ones. Serve.