Boiled Buttered Carrots

Ingredients

• 3 cups diced carrots
• 2 tablespoons butter
• 1/2 teaspoon salt
• dash of pepper
• 1 teaspoon salt (for cooking water)

Method

1. 1 Wash, scrape, and dice carrots into half-inch pieces.
2. 2 Boil carrots in salted water (1 tsp salt per quart) until tender, then drain.
3. 3 Add butter, salt, and pepper; heat until butter melts and serve.