Boiled Brandied Egg Doughnuts

Ingredients

• 1 pound flour
• 2 ounces butter
• 2 ounces sugar
• 1 tablespoon brandy
• 5 eggs

Method

1. 1 Mix flour, butter, sugar, brandy, and eggs until well combined.
2. 2 Roll out the dough and cut into fancy shapes, such as a true-lover's knot.
3. 3 Boil the shapes in hot lard until cooked through.