Boiled Beets With Vinegar And Butter

Ingredients

• small smooth beets
• stock (optional)
• melted butter
• salt
• pepper
• vinegar
• chopped onion (optional)
• chopped parsley (optional)

Method

1. 1 Select small smooth beets and clean them without cutting or scraping.
2. 2 Boil the beets for 1 to 2 hours until tender, then cool them.
3. 3 Remove the skins and cut the beets into slices or quarters.
4. 4 Serve hot or cold, or reheat in stock and melted butter.
5. 5 Season with salt, pepper, and vinegar, adding chopped onion and parsley if desired.