Boiled Beef Pot Pie With Dumplings

Ingredients

• 2 lbs stewing beef
• 6 medium potatoes
• 2 onions, chopped
• parsley
• salt and pepper
• 2 cups flour
• 1 egg, beaten
• milk
• water

Method

1. 1 Cut beef into 1-inch cubes. Cover with water, season, and boil until tender.
2. 2 Peel and slice potatoes into ¼-inch slices. Slice onions.
3. 3 Make dough: Mix 2 cups flour, salt, beaten egg, and enough milk to form a stiff dough. Roll thin and cut into 2-inch squares.
4. 4 In the hot broth, layer potatoes, onions, parsley, and dough squares alternately, ending with dough on top.
5. 5 Cover and boil for 20 minutes. Stir meat through the pot pie.