Dessert · Vegetarian · Quick

Boiled Bananas In Coconut Syrup

20 min 4 serves 5 ingredients

Boiled Bananas In Coconut Syrup

Ingredients

  • 6 bananas
  • 1 cup sugar
  • ½ cup fresh coconut
  • ½ cup water
  • salt

Method

  1. 1 Place bananas in a pot with skins on. Cover with boiling water and add a pinch of salt.
  2. 2 Boil until skins crack, then remove and let cool.
  3. 3 Peel the bananas, split them, and lightly scrape the flesh.
  4. 4 Combine sugar, coconut, and water in a saucepan to make a syrup.
  5. 5 Pour the hot syrup over the prepared bananas and serve.