Boiled Asparagus With Hollandaise Sauce

Ingredients

• asparagus spears
• salt
• Hollandaise sauce or cream sauce

Method

1. 1 Scrape and wash asparagus spears. Cut stalks to the same length and tie into bunches.
2. 2 Place asparagus in a pot of boiling water. Add a little salt when nearly done.
3. 3 Boil until perfectly tender. Drain and transfer to a serving dish.
4. 4 Remove any tough strings from the stalks. Serve very hot with Hollandaise or cream sauce.