Boiled Asparagus With Butter

Ingredients

• 200 asparagus spears
• Salt
• Butter
• Vinegar (optional)

Method

1. 1 Scrape the roots of the asparagus clean and wash them thoroughly.
2. 2 Divide the asparagus into two bundles of 100 spears each, arranging the heads evenly and binding them tightly.
3. 3 Boil a large skillet of water with salt, then add the bundles and boil quickly until tender.
4. 4 Drain the asparagus and serve with beaten butter and salt, or a mixture of butter and vinegar.