Boiled Asparagus On Toast Rounds

Ingredients

• Asparagus stalks
• Salt
• Toast rounds
• Melted butter

Method

1. 1 Scrape the white parts of the asparagus stalks clean and place them in cold water.
2. 2 Tie the stalks into bundles and trim them to the same length.
3. 3 Place bundles in a saucepan, cover with boiling water, add salt, and boil gently for 20-30 minutes until tender.
4. 4 Remove asparagus and arrange on toast rounds with points facing the center.
5. 5 Serve immediately with melted butter in a tureen.