Boiled Asparagus On Buttered Toast

Ingredients

• 1 bunch asparagus
• 1 slice bread, ½ inch thick
• 1 tbsp salt
• Melted butter

Method

1. 1 Scrape asparagus stalks clean, rinse in cold water, and tie into bundles.
2. 2 Boil water with salt, skim, and add asparagus bundles. Cook 20-30 minutes until tender.
3. 3 Toast bread slice until golden brown on both sides.
4. 4 Dip toast briefly in asparagus cooking liquid, place on serving dish, and top with melted butter.
5. 5 Arrange asparagus on toast and serve with remaining melted butter in a side boat.