Boiled Artichokes With Melted Butter

Ingredients

• artichokes
• cold water
• salt
• melted butter

Method

1. 1 Soak artichokes in cold water and wash them well.
2. 2 Place in plenty of boiling water with a handful of salt.
3. 3 Boil gently for 1.5 to 2 hours until tender. Check by pulling out a leaf.
4. 4 Trim and drain artichokes on a sieve.
5. 5 Serve with melted butter in small cups for dipping.