Boiled Apple Milk Custard Pie

Ingredients

• 6 medium apples
• 5 eggs
• 1 quart milk
• 2 oz sugar
• Rind of 1/2 lemon
• Almond or vanilla extract

Method

1. 1 Pare and core the apples.
2. 2 Boil apples in 1 pint water with 2 oz sugar and lemon rind until soft.
3. 3 Remove apples from liquid and place in a pie dish.
4. 4 Heat milk and whisk with beaten eggs to make a custard.
5. 5 Sweeten and flavor custard to taste, then pour over apples.
6. 6 Bake until custard is set.