Boiled And Drained Buttered Spinach

Ingredients

• spinach
• water
• salt
• butter
• pepper

Method

1. 1 Pick through the spinach thoroughly and wash it well.
2. 2 Boil the spinach in plenty of hot water with salt until tender.
3. 3 Drain the spinach completely to remove all moisture.
4. 4 Chop the spinach and place it in a saucepan with butter, pepper, and salt.
5. 5 Stir the mixture over heat for five minutes until heated through.