Blueberry Tea Cakes

Ingredients

• 2 cups flour
• 1 pinch salt
• 2 tsp baking powder
• 1 tbsp butter
• 1 egg yolk
• ½ cup sugar
• 1 cup milk
• 1 egg white
• 1 cup blueberries
• 1 tbsp flour (for dredging blueberries)

Method

1. 1 Sift 2 cups flour with a pinch of salt and 2 tsp baking powder.
2. 2 Work 1 tbsp butter into the flour mixture.
3. 3 Add 1 beaten egg yolk mixed with ½ cup sugar and 1 cup milk.
4. 4 Fold in 1 stiffly beaten egg white and 1 cup flour-dredged blueberries.
5. 5 Bake in muffin pans for 30 minutes.