Blueberry Muffins

Ingredients

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1/2 cup low-fat milk
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries (fresh or frozen)

Method

1. 1 Preheat oven to 375°F. Grease muffin pans.
2. 2 In a large bowl, stir oil and sugar until creamy.
3. 3 Add eggs, milk, and vanilla; mix until blended.
4. 4 In a medium bowl, whisk flour, baking powder, and salt.
5. 5 Add dry ingredients to wet ingredients; stir to combine.
6. 6 Fold in blueberries. Fill muffin cups 2/3 full with batter.
7. 7 Bake for 25 to 30 minutes.