Blueberry Baked Oatmeal Cups

Ingredients

• 2 eggs
• 1 cup dry quick-cooking rolled oats
• 1 cup 1% milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large banana
• 2 cups fresh or frozen blueberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries, divided
• 1 tablespoon fat-free plain Greek yogurt
• lemon zest

Method

1. 1 Preheat oven to 350°F. Grease four 8-oz ramekins.
2. 2 Blend eggs, oats, milk, baking powder, and salt until puréed and resembles pancake batter.
3. 3 Add banana, 2 cups blueberries, honey, and vanilla; pulse until smooth.
4. 4 Divide mixture among ramekins (filling ¾ full). Top with remaining 1/2 cup blueberries.
5. 5 Bake on a sheet for 25-30 minutes until golden and puffed. Cool 5 minutes.
6. 6 Serve with yogurt and lemon zest.