Blue Royal Icing

Ingredients

• 1 lb powdered sugar, sifted
• 6 egg whites
• A pinch of blue food coloring
• Juice of 1 lemon

Method

1. 1 Place the sifted powdered sugar in a grease-free pan.
2. 2 Add the egg whites and a pinch of blue food coloring.
3. 3 Beat the mixture vigorously for 10 minutes until thick and transparent.
4. 4 Squeeze in the lemon juice and continue beating until combined.
5. 5 Warm the cake in the oven for 5 minutes to help the icing adhere.
6. 6 Spread the icing smoothly over the top and sides of the cake.