Blue Cornmeal Pancakes

Ingredients

• 3/4 cup blue cornmeal
• 1/4 teaspoon salt
• 1 cup boiling water
• 1/2 cup milk
• 2 tablespoons melted margarine
• 1 egg (or 2 tablespoons egg mix + 1/4 cup water)
• 3/4 cup flour
• 2 teaspoons baking powder
• Cooking spray
• Light syrup or honey (optional)

Method

1. 1 In a large bowl, mix the cornmeal and salt. Stir in the boiling water until wet. Cover and let stand for 3 minutes.
2. 2 In a separate bowl, mix the milk, melted margarine, and egg (or egg substitute mixture).
3. 3 Add the milk mixture to the cornmeal mixture. Add flour and baking powder, mixing until combined.
4. 4 Heat a large skillet over medium heat and spray with cooking spray. Spoon 1/4 cup batter onto the skillet.
5. 5 When bubbles appear, flip and cook the other side until golden brown. Serve with syrup, honey, yogurt, or fruit.