Blue Cheese Celery Sticks With Apricot Pecan Filling

Ingredients

• 2 tablespoons crumbled blue cheese
• 3 tablespoons fat-free cream cheese
• 1/2 cup plain fat-free yogurt
• 4 dried apricots
• 4 dried figs or dates
• 1/4 cup pecans
• 8 celery stalks

Method

1. 1 Chop the dried apricots, figs (or dates), and pecans.
2. 2 Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth.
3. 3 Stir in the chopped dried fruit and pecans. Refrigerate until ready to serve.
4. 4 Slice celery stalks into 3-4 inch sticks and fill with the spread.