Blended Vegetable Salad With Lime Chili Dressing

Ingredients

• 1 cup romaine lettuce, washed
• 1 cup cilantro leaves, washed
• 1 cup parsnips, peeled
• 1 cup carrot, peeled
• 1 cup turnips, peeled
• 1/4 cup lime juice
• 1/2 teaspoon lime zest, grated
• 1 teaspoon sugar
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil

Method

1. 1 Combine romaine lettuce and cilantro, and divide onto four plates.
2. 2 Place parsnips, carrots, and turnips into boiling water. Simmer for 2 minutes, then strain into a colander.
3. 3 Whisk together lime juice, lime zest, sugar, chili powder, and olive oil to make the dressing.
4. 4 Place the hot vegetables on top of the greens and drizzle with the dressing.