Blanch Browned Salted Almonds

Ingredients

• almonds
• oil or butter
• salt

Method

1. 1 Blanch almonds in boiling water for a few minutes, then remove skins and dry well.
2. 2 Brown the almonds in heated oil or butter on the stove or in the oven until very light brown.
3. 3 Remove from heat immediately as they will continue to color. Drain on brown paper and sprinkle with salt.