Blackberry Jelly Cake With Whipped Cream

Ingredients

• 1 qt blackberries
• 3/4 cup sugar
• 1 cup water
• 4 pieces plain loaf or sponge cake
• Whipped cream

Method

1. 1 Heat half of the blackberries with the sugar and water until mushy.
2. 2 Force the mixture through a sieve to extract juice and pulp.
3. 3 Cut the cake into cubes and place them in a bowl.
4. 4 Pour the blackberry juice and pulp over the cake cubes.
5. 5 Press the mixture down firmly with a spoon until solid.
6. 6 Chill in the refrigerator until cool, then turn out onto a plate.
7. 7 Garnish with remaining fresh berries and top with whipped cream.