Dessert · Baking
Blackberry Jam Spice Cake
Ingredients
- 1 cup blackberry jam
- 1 cup sugar
- 3 cups flour
- 1/2 cup butter
- 1/2 cup sour milk
- 1 teaspoon baking soda
- 4 eggs
- 1 teaspoon mixed spices
- nutmeg
Method
- 1 Preheat oven to 350°F.
- 2 Cream butter and sugar until light.
- 3 Beat in eggs one at a time.
- 4 Mix in jam and sour milk.
- 5 Combine flour, soda, spices, and nutmeg.
- 6 Fold dry ingredients into wet mixture.
- 7 Pour into greased pan and bake for 30-40 minutes.