Blackberry Cream Parfait

Ingredients

• 1 quart blackberries
• Sugar to taste
• 1/2 pint heavy cream
• 2 egg whites

Method

1. 1 Mash the blackberries gently and place them in a fine-mesh sieve or cheesecloth to drain the juice.
2. 2 Sprinkle sugar over the fruit to help release the juice, then collect the liquid.
3. 3 Whip the cream until soft peaks form and gently fold it into the blackberry juice.