Blackberry Bread Pudding With Wine

Ingredients

• baker's bread, crusts removed
• butter
• blackberries
• sugar
• wine
• hard sauce

Method

1. 1 Stew blackberries with a little sugar to release their juice.
2. 2 Slice the bread thickly and butter it.
3. 3 Layer the bread and stewed blackberries in a dish, alternating layers.
4. 4 Pour a glass of wine over the top layer.
5. 5 Bake until set and serve with hard sauce.