Blackberry And Rice Pudding

Ingredients

• 3 pints blackberries
• 1 cup sugar
• ¾ cup ground rice

Method

1. 1 Stew blackberries and sugar for 15 minutes.
2. 2 Soak ground rice separately.
3. 3 Stir soaked rice into stewed berries and cook until thick.
4. 4 Serve cold with cream.