Black Walnut Pecan Pie

Ingredients

• 2 pie crusts
• 4 eggs
• 1 1/2 cups sugar
• 3 tablespoons flour
• 1 1/2 cups water
• 1 1/4 cups dark corn syrup
• 1 cup black walnuts, chopped

Method

1. 1 Preheat oven to 425°F. Line two pie plates with crusts and sprinkle chopped walnuts evenly over the bottom.
2. 2 In a bowl, beat eggs well. Gradually add sugar, then fold in flour, corn syrup, and water until smooth.
3. 3 Pour filling over walnuts in crusts. Bake at 425°F for 3 minutes, then reduce heat to 350°F and bake for 30-40 minutes until set.