Black Bean Salsa With Bell Peppers

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 (15 ounce) cans diced tomatoes, drained
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 3 tablespoons dried cilantro
• 3 tablespoons rice vinegar

Method

1. 1 Drain and rinse the black beans thoroughly.
2. 2 In a large mixing bowl, combine the beans and drained diced tomatoes.
3. 3 Dice the green and red bell peppers, onion, and garlic, then add them to the bowl.
4. 4 Whisk together the cumin, dried cilantro, and rice vinegar in a small bowl.
5. 5 Pour the dressing over the vegetable mixture and stir well to combine.