Black Bean Potato Soup

Ingredients

• 4 small onions, chopped
• 1 clove garlic, minced
• 2 (14.5-oz) cans diced tomatoes, low sodium, drained and rinsed
• 2 (15-oz) cans black beans, low sodium, drained and rinsed
• 4 large potatoes, peeled and diced
• 1/2 cup water
• 1/2 cup fresh cilantro, chopped
• 1/8 teaspoon lime juice
• a pinch cumin powder

Method

1. 1 In a large pot, cook onion, garlic, and tomatoes on medium-high heat for 3 minutes, stirring often.
2. 2 Add beans, potatoes, and water. Bring to a boil, then reduce to low-medium heat. Cover and cook slowly for 20 minutes.
3. 3 Add cilantro, cumin, and lime juice. Stir and continue to simmer for 10 minutes.
4. 4 Serve warm, sprinkling additional cilantro on top if desired.