Black Bean And Squash Salsa

Ingredients

• 1 can black beans, rinsed
• 1 medium tomato, seeded and diced
• 1 green pepper, seeded and diced
• 1 medium red onion, minced
• 2 medium summer squash, peeled, seeds removed, and diced
• 1 tablespoon red wine vinegar
• 4 teaspoons Adobo seasoning (garlic, coriander, salt, and cumin)
• 2 tablespoons lemon or lime juice (optional)
• 1 cup part-skim fresh mozzarella cheese, grated
• fresh cilantro or dried parsley (optional)

Method

1. 1 Combine all ingredients except the cheese in a bowl.
2. 2 Let the mixture sit for 30 minutes to allow flavors to meld.
3. 3 Spoon the salsa over tortilla chips, cooked rice, or noodles.
4. 4 Top with grated part-skim mozzarella cheese and serve hot or cold.