Black Bean And Corn Salad

Ingredients

• 1 can black beans (15 ounces)
• 1 1/2 cups frozen corn
• 1/2 cup salsa

Method

1. 1 Defrost the frozen corn overnight in the refrigerator or in the microwave.
2. 2 Drain and rinse the black beans thoroughly.
3. 3 Combine the corn, beans, and salsa in a bowl and serve as a side dish.