Biscuit Ice Cream

Ingredients

• biscuits, grated and sifted
• cream, divided
• sugar
• vanilla

Method

1. 1 Grate and sift the biscuits.
2. 2 Scald half the cream with the sugar, then let it cool.
3. 3 Add the remaining cream and vanilla to the cooled mixture.
4. 4 Freeze the mixture in an ice cream maker.
5. 5 When frozen, remove the dasher, stir in the powdered biscuits, and repack to ripen.