Beetroot Fritters

Ingredients

• 1 small beet
• 1 egg
• 2 tablespoonfuls meal
• ½ cup milk
• Salt and pepper to taste
• 1 teaspoon lemon juice
• Butter or oil for frying

Method

1. 1 Dice the beetroot into small pieces.
2. 2 Whisk together the milk, meal, egg, lemon juice, salt, and pepper to form a batter.
3. 3 Fold the diced beets into the batter.
4. 4 Heat butter or oil in a frying pan over medium heat.
5. 5 Drop spoonfuls of the batter into the hot fat and fry until golden brown on all sides.
6. 6 Serve immediately with vegetables and brown sauce.