Beetroot Colored Rice With Raspberry Preserve

Ingredients

• cooked rice
• juice of 1 boiled beetroot
• sugar
• raspberry preserve or red plums for serving

Method

1. 1 Boil rice until tender.
2. 2 Mix in the juice of a boiled beetroot and some sugar.
3. 3 Turn the mixture into a mold and let it cool.
4. 4 Remove from mold and serve with raspberry preserve or red plums.