Beet Pickled Eggs

Ingredients

• 6 eggs
• 1 bunch beets
• 4 large onions, sliced thin
• 4 tablespoons sugar
• 1 teaspoon salt
• ½ teaspoon paprika
• 1 cup vinegar
• ½ cup water

Method

1. 1 Hard boil eggs until tender. Peel and set aside.
2. 2 Cook beets until tender, cool in cold water, peel, and slice thickly.
3. 3 Place sliced beets and onions in a dish.
4. 4 Combine sugar, salt, paprika, vinegar, and water in a saucepan. Bring to a boil and cook for 10 minutes.
5. 5 Pour the hot brine over the beets and onions. Add the hard-boiled eggs.