Beet Bean And Lettuce Salad

Ingredients

• 1/4 cup lemon juice or vinegar
• 1 garlic clove, finely chopped
• 2 teaspoons mustard
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 cups sliced cooked beets
• 1 head lettuce, washed and torn
• 2 cups cooked beans, rinsed

Method

1. 1 In a large bowl, whisk together lemon juice, garlic, mustard, oil, salt, and pepper to make the dressing.
2. 2 Place sliced beets in a small bowl and toss with 1 tablespoon of the dressing to coat.
3. 3 Add lettuce and beans to the large bowl with the remaining dressing; toss to coat evenly.
4. 4 Plate the dressed greens and beans, then top with the dressed beets before serving.