Beet And Potato Salad With Anchovies

Ingredients

• diced cooked potatoes
• diced boiled beets (one-fourth quantity of potatoes)
• lettuce leaves
• French dressing or Mayonnaise
• anchovies
• small pickles
• aspic (optional)

Method

1. 1 Dice cooked potatoes and boiled beets, using one-fourth the quantity of beets relative to potatoes.
2. 2 Mix the diced potatoes and beets together in a bowl.
3. 3 Serve the mixture on a bed of lettuce leaves.
4. 4 Toss with French dressing or Mayonnaise.
5. 5 Garnish with anchovies and small pickles, or mold in aspic.