Beet And Pea Stuffed Potato Cups

Ingredients

• 4 medium potatoes
• 1 cold boiled beet, diced
• ½ cup cooked peas
• 1 onion, grated
• 3 tablespoons finely minced parsley
• ½ cup cold boiled potatoes, diced
• French dressing
• salt and pepper
• 4 tablespoons mayonnaise
• 2 tablespoons vinegar
• crisp lettuce leaves

Method

1. 1 Boil potatoes in their jackets until tender. Cool, peel, and scoop out the center with a teaspoon, leaving a thin wall to form a cup. Trim neatly.
2. 2 Place potato cups in a bowl and marinate with French dressing, turning frequently to season evenly.
3. 3 Dice the beet and cold boiled potatoes. Grate the onion. Mix with peas and parsley. Season with salt and pepper.
4. 4 Whisk mayonnaise and vinegar together. Fill the potato cups with the vegetable mixture.
5. 5 Place cups on a nest of crisp lettuce. Garnish with extra mayonnaise and serve ice cold.